• Skip to main content
  • Skip to footer
  • Home
  • About
    • MyPE Copyright Terms
    • Authors
    • Deals
  • Info
    • Accommodation
    • Classified Adverts
    • Directory
    • Essential PE Numbers
    • Flight Schedules
    • Forex Converter
    • PE’s Online Radio Stations
      • Algoa FM
      • Bay FM
      • iFM
      • Kingfisher FM
      • MannMade Radio
      • Madibaz Radio
      • Umhlobo Wenene
    • Podcasts
    • Shipping
    • Street Map
    • Tides
    • Ward Details
    • Ward News
    • Weather
  • Contact
    • Advertising on MyPE
  • Submit
    • Blogger
    • 5 Quick PE Questions
    • Entertainment
    • Events
      • Add your Port Elizabeth event
    • Letter to the Editor
    • Lost and Found
    • Movers and Shakers
    • News Article
    • PE Videos
    • Photographs
    • Recipes
    • Traffic Hooligan
    • Say NO
  • Dam Levels
  • Advertorial
  • Business
  • NMBRA
  • NMB Rates
MyPE

MyPE

Community Business Directory, Event Listings, News and Views from Gqeberha, Nelson Mandela Bay

Muse Restaurant Vegetarian Options

3 January 2018 By Alan Straton

Allan Bezuidenhout from Muse Restaurant situated at 1B Stanley Street, Richmond Hill in Port Elizabeth has the following vegetarian dishes on offer:

  • Tomato, olive, basil, balsamic and yoghurt cheese salad (V)
  • Origanum and paprika chickpea fries, spicy avocado dip, garlic and chives aioli (V)
  • Chimichurri, red pepper, baby marrow and patti pan vegan pasta (V)
  • Zucchini linguine with a creamy white sauce, olives, blistered cherry tomatoes, basil and parmesan (V)
  • Pumpkin gnocchi, roasted corn and baby marrow, tomato pesto, balsamic and parmesan (V)
  • Beer and wild mushroom, truffle oil, caramelised onion, wild rice risotto with parmesan
  • Tomato, olive, basil, balsamic and yoghurt cheese salad (V)
  • Muse bowl: Falafels, corn salsa, roasted tomatoes, chimichurri quinoa, feta, grilled baby marrow, spice roasted chickpeas with spicy avocado dressing,
  • Chipotle and lemon aioli (V)
  • Falafel wrap with tzatziki, salsa and hand cut chips (V)
  • Falafel butter curry, curried cauliflower and naan bread (V)
  • Vegetable and coconut red curry with black rice (V)
  • Zucchini linguine with a creamy white sauce, olives, blistered cherry tomatoes, basil and parmesan (V)
  • Roasted red pepper, olive and feta pizza (V)
  • Quinoa with green apple, celery, cucumber, parsley, yoghurt and macadamia nuts (V)
  • Herb salad with tomato, olives, cucumber, feta and fermented vinaigrette (V)
  • Warm roasted cabbage, carrot, broccoli and cashew nut quinoa salad with sesame, soy and lime vinaigrette (V)
  • Raspberry and dark chocolate Muse magnum ice cream (V)

Strict Vegans can enjoy:

  • Origanum and paprika chickpea fries, spicy avocado dip, garlic and chives aioli
  • Muse bowl: Falafels, corn salsa, roasted tomatoes, chimichurri quinoa, grilled baby marrow, spice roasted chickpeas with spicy avocado dressing,
  • Chipotle and lemon aioli (V)
  • Vegetable and coconut red curry with black rice
  • Chimichurri, red pepper, baby marrow and patti pan vegan pasta
  • Warm roasted cabbage, carrot, broccoli and cashew nut quinoa salad with sesame, soy and lime vinaigrette
  • Raspberry and dark chocolate Muse magnum ice cream

I would say at least 40% of the dishes on Muse Restaurant ‘s menu are vegetarian with the most popular diner’s choice being the Muse Bowl..

Asked about the concerns around ‘cross contamination’ from vegetarian diners, Allan said; “We haven’t really had any issues regarding cross contamination, we make use of the right cutting boards and clean equipment.”

There are many different diets followed by people who don’t eat meat ranging from a ‘mild’ form to strict vegan that will not eat any animal products of any kind at all. This presents challenges in terms of staff being able to define if a restaurant’s offering will satisfy the diner. so we asked Allan how staff from Muse Restaurant help the diner define their ‘eating niche’?

“We as chefs take the time out the kitchen to chat to guests about what their needs are, we then try and accommodate them as far as we possibly can.” said Allan.

Are diners welcome to visit Muse Restaurant’s kitchen? “Ya sure, it would depend on how busy the kitchen is at that stage though.”

Muse Restaurant has experienced an upward trend in diners asking for vegetarian dishes. Allan says; “People are more informed.” 

Allan Bezuidenhout invites diners to experience Muse Restaurant saying; “We need to look at sustainability, no use leaving one bad habit for the next.”

Contact Details:

Website: https://www.muserestaurant.co.za/
Reservations Phone Number: (041) 582-1937
Street Address: 1B Stanley Street, Richmond Hill, Port Elizabeth
Twitter: https://twitter.com/Allan_Chef
Facebook: https://www.facebook.com/Restaurant.muse/
Instagram: https://www.instagram.com/explore/locations/1020191936/muse-restaurant/
Author: Allan Bezuidenhout
Current Chefs: Allan and Simone Bezuidenhout

See more vegetarian options in Port Elizabeth HERE

Port Elizabeth restaurants may add their available vegetarian options for free by CLICKING HERE.

The following two tabs change content below.
  • Bio
  • Latest Posts
My Twitter profileMy Facebook profileMy Google+ profileMy LinkedIn profileMy Flickr profileMy Pinterest profile

Alan Straton

Chief Cook, Bottle Washer and Broom Mechanic at MyPE
Passionate about Port Elizabeth and definitely NOT packing for Perth. Alan's ethos is epitomised in the words of Nelson Mandela; "I have fought against white domination and I have fought against black domination. I have cherished the idea of a democratic and free society. If need be, it is an ideal for which I am prepared to die." See more articles by Alan.
My Twitter profileMy Facebook profileMy Google+ profileMy LinkedIn profileMy Flickr profileMy Pinterest profile

Latest posts by Alan Straton (see all)

  • Why Digital Equity Is South Africa’s New Frontier for Women’s Empowerment – By Matebe Chisiza-Asukile and Natasha Mboyisa - 25 September 2026
  • New Champions Rise at the 2026 Street Lines Skate Tournament - 23 September 2026
  • When Manufacturers Have a ‘Beef’ Then Both Suffer - 23 September 2026
  • How Much Are You Worth per Year to Your Bank? - 23 September 2026
  • Better Business Processes. Stronger Workplace Skills. Smarter AI. Greater Business Productivity. - 23 September 2026

Filed Under: Business Tagged With: muse restaurant, port elizabeth, restaurant, vegan, vegetarian, vegpe

Footer

RSS Straton Electrical

  • Open Cycle Gas Turbine Usage
  • Flattening the curve – What Every Solar Installer Needs to Know
  • Why you shouldn’t leave a charger plugged in when not in use
  • How do I check if an Electrician is properly registered in South Africa?
  • Easy Electrical Troubleshooting for Humans
  • Water – If You Cannot Measure It Then You Cannot Manage It
  • Tips To Survive Loadshedding
  • Eskom’s Top 50 Electricity Saving Tips

RSS MyPE Business News

  • NMBBC On Budget 2025
  • Leading Business Minds Set to Headline Chambers Annual General Meeting
  • Bay of Opportunity Portal
  • Bay of Opportunity Ambassadors Programme to Promote the Bay and Attract Investment
  • 6 Decades of Trucking
  • Thermal Camera Installed at Redhouse Substation
  • Finalist in the 2025 South African Car of the Year
  • Joining hands to create a lasting impact to St Albans Primary School

RSS MyPR Press Releases

How you may use MyPE content © 2026 MyPE · Gqeberha, South Africa | Privacy Policy | MyPE Ads and Media Kit