Allan Bezuidenhout from Muse Restaurant situated at 1B Stanley Street, Richmond Hill in Port Elizabeth has the following vegetarian dishes on offer:
- Tomato, olive, basil, balsamic and yoghurt cheese salad (V)
- Origanum and paprika chickpea fries, spicy avocado dip, garlic and chives aioli (V)
- Chimichurri, red pepper, baby marrow and patti pan vegan pasta (V)
- Zucchini linguine with a creamy white sauce, olives, blistered cherry tomatoes, basil and parmesan (V)
- Pumpkin gnocchi, roasted corn and baby marrow, tomato pesto, balsamic and parmesan (V)
- Beer and wild mushroom, truffle oil, caramelised onion, wild rice risotto with parmesan
- Tomato, olive, basil, balsamic and yoghurt cheese salad (V)
- Muse bowl: Falafels, corn salsa, roasted tomatoes, chimichurri quinoa, feta, grilled baby marrow, spice roasted chickpeas with spicy avocado dressing,
- Chipotle and lemon aioli (V)
- Falafel wrap with tzatziki, salsa and hand cut chips (V)
- Falafel butter curry, curried cauliflower and naan bread (V)
- Vegetable and coconut red curry with black rice (V)
- Zucchini linguine with a creamy white sauce, olives, blistered cherry tomatoes, basil and parmesan (V)
- Roasted red pepper, olive and feta pizza (V)
- Quinoa with green apple, celery, cucumber, parsley, yoghurt and macadamia nuts (V)
- Herb salad with tomato, olives, cucumber, feta and fermented vinaigrette (V)
- Warm roasted cabbage, carrot, broccoli and cashew nut quinoa salad with sesame, soy and lime vinaigrette (V)
- Raspberry and dark chocolate Muse magnum ice cream (V)
Strict Vegans can enjoy:
- Origanum and paprika chickpea fries, spicy avocado dip, garlic and chives aioli
- Muse bowl: Falafels, corn salsa, roasted tomatoes, chimichurri quinoa, grilled baby marrow, spice roasted chickpeas with spicy avocado dressing,
- Chipotle and lemon aioli (V)
- Vegetable and coconut red curry with black rice
- Chimichurri, red pepper, baby marrow and patti pan vegan pasta
- Warm roasted cabbage, carrot, broccoli and cashew nut quinoa salad with sesame, soy and lime vinaigrette
- Raspberry and dark chocolate Muse magnum ice cream
I would say at least 40% of the dishes on Muse Restaurant ‘s menu are vegetarian with the most popular diner’s choice being the Muse Bowl..
Asked about the concerns around ‘cross contamination’ from vegetarian diners, Allan said; “We haven’t really had any issues regarding cross contamination, we make use of the right cutting boards and clean equipment.”
There are many different diets followed by people who don’t eat meat ranging from a ‘mild’ form to strict vegan that will not eat any animal products of any kind at all. This presents challenges in terms of staff being able to define if a restaurant’s offering will satisfy the diner. so we asked Allan how staff from Muse Restaurant help the diner define their ‘eating niche’?
“We as chefs take the time out the kitchen to chat to guests about what their needs are, we then try and accommodate them as far as we possibly can.” said Allan.
Are diners welcome to visit Muse Restaurant’s kitchen? “Ya sure, it would depend on how busy the kitchen is at that stage though.”
Muse Restaurant has experienced an upward trend in diners asking for vegetarian dishes. Allan says; “People are more informed.”
Allan Bezuidenhout invites diners to experience Muse Restaurant saying; “We need to look at sustainability, no use leaving one bad habit for the next.”
Contact Details:
Website: https://www.muserestaurant.co.za/
Reservations Phone Number: (041) 582-1937
Street Address: 1B Stanley Street, Richmond Hill, Port Elizabeth
Twitter: https://twitter.com/Allan_Chef
Facebook: https://www.facebook.com/Restaurant.muse/
Instagram: https://www.instagram.com/explore/locations/1020191936/muse-restaurant/
Author: Allan Bezuidenhout
Current Chefs: Allan and Simone Bezuidenhout
See more vegetarian options in Port Elizabeth HERE
Port Elizabeth restaurants may add their available vegetarian options for free by CLICKING HERE.
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