Gqeberha, South Africa, 24 October 2022 – On 20 October, the Coega Development Corporation (CDC) Human Capital Solutions (HCS) was proud to host the official National Institute for Development and Training (NID) Hospitality Training Programme launch. This, after the CDC welcomed 74 young persons living with disabilities to begin training in the hospitality sector. The Programmes are a collaboration between the Hospitality Academy, NID Training, Coega Development Corporation, and the National Skills Fund. All learners are from the Nelson Mandela Bay area and are between the ages of 18 and 35.

The two training programmes, Professional Cookery (NQF Level 4) and Assistant Chef (NQF Level 2), are one year and six months in duration, respectively. Learning is set to take place in class and on site – comprising both theory and practical application in the form of work placements.

The launch event welcomed stakeholders from the Department of Labour as well as representatives from partnering institutions. Ms. Lorna Nosiya Makwetu, a Nelson Mandela Bay Councillor, and Mr. Looks Matoto, the Deputy Chairperson for Human Rights at Disabled People South Africa, were also in attendance.

While delivering the keynote presentation, Ms. Mokgaetši Sebothoma, CDC Executive Manager: Corporate Services, shared: “I am happy and privileged to be a part of the official launch of the Hospitality Programmes. Learners should be cognisant of the significance of today’s launch which is underpinned by two important factors – the 20th of October is International Chef’s Day, and October is a month dedicated to social development – that ought to help you perceive yourself as international players and empower you to create the future you want for yourselves.”

Ms. Nomthetho Mokwena, who is enrolled in the Assistant Chef Programme, expressed her happiness at being accepted and her commitment to giving the programme her best efforts.

Mr. Ntuthuzelo Coko, enrolled in the Professional Cookery Programme, expressed gratitude for being chosen and said the opportunity would not only help him further his career but would also give him the self-assurance to perceive himself as a role model to younger people in his community.

Another student, Ms. Siphosethu Kasha, who is also enrolled in the Assistant Chef Programme, expressed thanks for the opportunity, stating that she would not trade it for anything and that her goal is to one day stand out among South Africa’s top chefs and make her family proud.

The CEO of the Hospitality Academy, Ms. Thabang Njuza, concluded by saying, “I am honoured to be here, and I greet all the VIP attendees who are our learners. I want to thank the CDC for assisting us and extending a warm hand as we entered their facility. To our learners, constantly keep in mind to earn your exposure, have an open mind to everything, and choose excellence over the next six to twelve months.”

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Alan Straton

Chief Cook, Bottle Washer and Broom Mechanic at MyPE

Passionate about Port Elizabeth and definitely NOT packing for Perth. Alan's ethos is epitomised in the words of Nelson Mandela; "I have fought against white domination and I have fought against black domination. I have cherished the idea of a democratic and free society. If need be, it is an ideal for which I am prepared to die." See more articles by Alan.

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