The Longhair and I wandered along to the media bash for the opening of Yi Pin on Thursday 4 August - apparently a favourable day on the Chinese Calendar for opening a business. Willy Fan, ex restaurant manager for both Kyoto and Lai Kung along with Joe Lin, ex head chef at Lai Kung, are the proud owners of the new Chinese and Japanese restaurant Yi Pin, which, according to Willy Fan, means "Top Class". We were greeted at the door and invited to choose our poison - a tot of Japanese Whisky … [Read more...] about Yi Pin – Top Class
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