foof storage

Potatoes: whole unpeeled potatoes are best kept stored in a cool, dark and dry place. Once peeled and cut, place them into a large bowl, fully submerged in water, cover the bowl loosely with GLAD Wrap and put into fridge – use within 1 day. Onions: keep whole onions in a cool, dark and dry place (tip: onions and potatoes should be kept separate from each other as gases emmited from onions lead to sprouting in potatoes). Once peeled, halved or chopped, place into a GLAD Zip Seal Resealable Bag … [Read more...] about Essential food storage tips