First course of 'Food Eaten by the Ancients' at the opening of the NMMU Paleoscience exhibition. We ate a 'Hearty fish chowder flavored with aniseed buchu served inside stone ground flour bread on tree stump plates' . See more here: http://mype.co.za/new/southern-cape-coast-of-africa-the-origin-of-humankinds-cognitive-ancestors/83523/2017/02 - Taken by the Editor whilst wandering aimlessly about pretending to be in the know. … [Read more...] about Food Eaten by the Ancients
