Conventional

AGES Disrupts Conventional Methods of Fruit Processing – An Alternative to Chemical Dousing: Decimated penicillium spores Technology to reduce or remove harsh chemicals from fruit packhouse processing. Electrically charged water decimates pathogens from fungicide baths. Advanced Electrocoagulation – Variable Electro Precipitation introduces charge to water for spore, bacteria, cyst and virus Consumers are becoming more health conscious and environmentally aware, calling for healthier farming … [Read more...] about AGES Disrupts Conventional Methods of Fruit Processing – An Alternative to Chemical Dousing