This recipe can be sliced into fudge squares or rolled into balls to create truffles. Whichever way you choose to make them, they will certainly be a crowd pleaser! Loaded with healthy fats from coconut oil and sweetened with raw honey, these truffles pack a nutritious (yet delicious!) punch. Ingredients: 1/4 cup coconut flour 2 tablespoons cacao powder (carob works great too!) 2 tablespoons raw, local honey 1/2 cup raw almond butter 1/4 cup virgin coconut oil 1/3 cup unsweetened … [Read more...] about Coconut Fudge Truffles

