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Community Business Directory, Event Listings, News and Views from Gqeberha, Nelson Mandela Bay

Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette

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New Weekly Food And Cooking Column, Cooking With Conrad Gallagher.

Conrad Gallagher is a Michelin Star chef and author and is the owner of Off The Menu Food Emporium and Bistro Vin De Boeuf in St Francis Bay. Conrad won his Michelin Star when he was only 24 years old. We are very proud to have him writing for St Francis Today. Furthermore, this is his regular column, Cooking With Conrad Gallagher.

In today’s column, Conrad gives us his recipe for the best selling dish – the Salmon Rillette

For the full recipe go here – https://stfrancistoday.com/cooking-with-conrad-gallagher-favourite-recipes-the-salmon-rillette/

Video: Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette

More Info on Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette here: https://stfrancistoday.com/
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Alan Straton

Chief Cook, Bottle Washer and Broom Mechanic at MyPE
Passionate about Port Elizabeth and definitely NOT packing for Perth. Alan's ethos is epitomised in the words of Nelson Mandela; "I have fought against white domination and I have fought against black domination. I have cherished the idea of a democratic and free society. If need be, it is an ideal for which I am prepared to die." See more articles by Alan.