With the unbelievable amount of vitamins, minerals, and antioxidants that vegetables can provide, juicing makes consuming them so much easier.
4 kale leaves
1/3 cup pineapple
1 inch knob of ginger
1 handful parsley
Run all ingredients through a juicer.
Serve over ice if desired.
Time: 5 minutes
Feeds: 1 people
Author: Jenny Travens
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